Pitted Dried Plum - How Many Calories?

Reviewed by Dyt. Şeyda Ertaş, Registered Dietitian Last updated: November 4, 2026

Pitted Dried Plum

100 g

Calculation basis: USDA09291 uncooked dried plums/prunes,edible pitted weight. Source9.5g piece is a reference measure,not a universal size.

Calculated from the 100 g values. — means unknown, not zero. ~ indicates an estimated serving weight.

Pitted Dried Plum image
240kcal
Carbohydrate63.9 g 95%
Protein2.2 g 3%
Fat0.4 g 1%

Pitted Dried Plum Nutrition Values

Nutrients100 g1 Weighed amount (100 g)
Calories(kcal)240240
Carbohydrate (g)63.8863.88
Protein (g)2.182.18
Fat (g)0.380.38
Fiber (g)7.17.1
Cholesterol (mg)00
Sodium (mg)22
Potassium (mg)732732
Calcium (mg)4343
Iron (mg)0.930.93
Vitamin A (µg RAE)3939
Vitamin C (mg)0.60.6

Values are calculated from a 100 g basis. The product, recipe and serving amount can change the result. See the food-specific notes below for the reference used.

Calories in pitted prunes

A 100 g edible, pitted amount of uncooked prunes provides 240 kcal and 7.1 g fibre. A weighed 30 g serving gives 72 kcal, 2.13 g fibre and approximately 11.44 g total sugars. Sugars in dried fruit are not limited to added sweeteners; the fruit's naturally occurring sugars count too.

Calories in two or five prunes

The source measures one pitted prune at 9.5 g, providing roughly 23 kcal. Two pieces of that size weigh 19 g and give 46 kcal; five weigh 47.5 g and give 114 kcal. Five reference-size pieces contain approximately 3.37 g fibre. Weigh a few portions initially, since larger and smaller prunes will not match the same piece count.

Are two prunes enough for constipation?

There is no fixed number that works for everyone. Prunes contain fibre and sorbitol and may help bowel movements; two reference-size pieces provide about 1.35 g fibre. Consider the rest of the day's fibre and fluid intake as well. A sudden increase can cause gas or bloating. If symptoms continue, seek advice from a health professional rather than simply eating more fruit.

Adding prunes to yogurt or oats

Chop 30 g prunes into yogurt or oats to spread their sweetness through the bowl. Add the yogurt, oats, nuts or honey to the 72 kcal from prunes when calculating the total. A bowl of 150 g plain whole-milk yogurt and 30 g prunes provides about 164 kcal and 5.86 g protein. Soaking softens the fruit and may increase its weighed mass; the dry-prune figures per 100 g should not be applied directly to the same weight of water-soaked fruit. Stewed prunes, syrup-packed fruit and prune juice are different preparations too. In the stewed low-moisture prune reference, the weighed amount is the rehydrated cooked fruit, not the dry weight from a packet.

If using fresh plums instead of prunes in yogurt, 150 g pitted fruit provides 69 kcal and 2.1 g fibre. It is not equivalent to 30 g prunes by weight or sugars, and the yogurt is counted separately.

Source note: Nutrient values follow USDA SR28 record 09291 for uncooked prunes. The fibre, sorbitol and dietary discussion uses HealthLink BC's adult constipation guide; it does not establish a treatment dose or a daily piece count suitable for everyone.