Sardine (Cooked) - How Many Calories?

Reviewed by Dyt. Şeyda Ertaş, Registered Dietitian Last updated: January 4, 2026

Sardine (Cooked)

~65 g

Calculated from the 100 g values. ~ indicates an estimated serving weight.

Sardine (Cooked) image
135kcal
Carbohydrate0 g %0
Protein16 g %47
Fat7.4 g %50

Sardine (Cooked) Nutrition Values

Nutrients100 gr1 Portion (Medium)
Calories(kcal)208135
Carbohydrate (g)00
Protein (g)24.6216
Fat (g)11.457.44
Fiber (g)00
Cholesterol (mg)14292.3
Sodium (mg)307199.55
Potassium (mg)397258.05
Calcium (mg)382248.3
Iron (mg)2.921.9
Vitamin A (IU)10870.2
Vitamin C (mg)00

Values are calculated from a 100 g basis. The product, recipe and edible serving weight can change the result. See the food-specific notes below for the reference used.

Dietitian's Tips for Consuming Sardine (Cooked)

  • Metabolic Effect: Cooked sardines support muscle development with their high protein content and provide a long-lasting feeling of satiety. The omega-3 fatty acids it contains protect cardiovascular health and support brain functions.
  • Consumption Recommendation: It is recommended to consume it baked, grilled or steamed. Consuming it with lemon juice and fresh greens increases its flavor and preserves its nutritional values.
  • Things to Consider: Overuse of oil should be avoided when cooking sardines. When consuming canned sardines, attention should be paid to the salt content and, if possible, those with low sodium should be preferred.
  • Exercise Equivalent: To burn the calories from Sardine (Cooked), you need to walk at a brisk pace for about 15 minutes. Alternatively, 8 minutes of running or 20 minutes of cycling can provide the same effect.