Poached Egg - How Many Calories?

Poached Egg

50 gr
Poached Egg image
72 kcal
Carbohydrate 0.4 gr %2
Protein 6.3 gr %35
Fat 5 gr %63

Poached Egg Nutrition Values

Nutrients 100 gr 1 Portion (50gr)
Calories (kcal) 143 72
Carbohydrate (g) 0.7 0.4
Protein (g) 12.6 6.3
Fat (g) 9.9 5
Fiber (g) 0 0
Cholesterol (mg) 372 186
Sodium (mg) 124 62
Potassium (mg) 138 69
Calcium (mg) 50 25
Iron (mg) 1.75 0.88
Vitamin A (IU) 520 260
Vitamin C (mg) 0 0

Nutritional values are based on the USDA database. Natural variations may occur; this information is for informational purposes only and does not constitute medical advice.

Dietitian's Tips for Consuming Poached Egg

  • Metabolic Effect: Thanks to its high protein content, it keeps you full for a long time and supports muscle development. The vitamins and minerals it contains increase your energy levels and help you stay energetic throughout the day.
  • Consumption Recommendation: It can be consumed for breakfast or in salads. You can increase its nutritional value by consuming it with plenty of greens and whole wheat bread.
  • Things to Consider: Since it has a high cholesterol content, it is important for those with cholesterol problems to limit its consumption. Consuming one a day is usually sufficient.
  • Exercise Equivalent: To burn these calories, it is enough to take a light-paced walk for about 20 minutes. Alternatively, a 10-minute run at a brisk pace will have the same effect.