Soup - How Many Calories?

Reviewed by Dyt. Şeyda Ertaş, Registered Dietitian Last reviewed: January 4, 2026

Soup

203 gr
Soup image
75kcal
Carbohydrate10.5 gr %56
Protein3 gr %16
Fat2.25 gr %27

Soup Nutrition Values

Nutrients100 gr1 Scoop
Calories(kcal)3775
Carbohydrate (g)510.5
Protein (g)1.83
Fat (g)12.25
Fiber (g)0.40.9
Cholesterol (mg)24.05
Sodium (mg)310502.5
Potassium (mg)7593
Calcium (mg)1225.5
Iron (mg)0.30.3
Vitamin A (IU)80229.5
Vitamin C (mg)28.1

Nutritional values are based on the USDA database. Natural variations may occur; this information is for informational purposes only and does not constitute medical advice.

Dietitian's Tips for Consuming Soup

  • Metabolic Effect: Soup is generally low in calories and high in water content, which helps to create a feeling of fullness and can aid in weight management. However, depending on the ingredients, it can raise blood sugar quickly.
  • Consumption Recommendation: Instead of consuming soup alone, eating it with a fibrous salad or whole wheat bread creates a more balanced meal. This helps to raise blood sugar more evenly.
  • Things to Consider: It is important to avoid creamy or high-fat soups, as these types of soups can be high in calories and fat content. A bowl of creamy soup can contain as many calories as a small hamburger.
  • Exercise Equivalent: To burn the calories from a bowl of soup, it will be enough to walk at a light pace for about 20 minutes. This can be easily integrated into your daily activity routine.